400 Recipes 3 & 4 Ingredients Turkey Burgers prepared by Suzanne My excitement of only needing 3 or 4 ingredients ( my kind of cooking ) was quickly dashed when I opened to the first recipe and saw “g” you know for grams , in the ingredient list… dang. Ah but like a good pilot [...]
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I have a little non-book cooking adventure to take you on in this installment of Cookworks. During my stint in India I had some of the most amazing food but one of the treats that became an absolute favorite was the “banana balls” (at least that’s what we called them). We would usually get some [...]
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We’ve had the most charming cookbook on our front table for the past few weeks. I kept picking it up and flipping through it but didn’t commit to it for the blog until Lulu Powers herself walked into the store to sign some copies for a few of her friends. I was extremely impressed by [...]
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Martha Stewart was our fearless leader this week in Cookworks land. I actually didn’t know that until writing this blog. I can’t say that I’m a fan of Martha Stewart, but after scoping out this cookbook, I just could be. The recipes are easy, there are beautiful pictures on every other page, and the food [...]
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Showing a little patriotism this week, Suzanne and I cooked up a storm with Marcus Samuelsson’s New American Table. The photos in this book are amazing and there are wonderful anecdotes that accompany the recipes. I liked how Samuelsson paired recipes together and made whole meals. I didn’t actually have time to make such a [...]
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The Kind Diet seems to be working for Alicia Silverstone. She looks awesome… better even than she did in the 90′s. Excess Baggage was on TV the other day which make me take notice of this cookbook. (sidenote: Mentioning Excess Baggage, ridiculous movie but I can’t change the channel. I think it’s my love [...]
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The New Portuguese Table by David Leite.This book is fantastic! The photos are great and the recipes are delicious and explained so that even I can rock a recipe like a pro. Two thumbs way up. Black Eyed Peas prepared by Dani I don’t think I’ve ever eaten blackeyed peas in my life. So I [...]
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Still on a bit of health kick… I can’t get a beach body in one good meal and Suzanne, being the good sport that she is, rolls with it. This week we rocked The 12 Best Foods Cookbook by Dana Jacobi. Spinach Pesto prepared by Suzanne I am just not down with tofu in my [...]
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Philip MacDermott’s Sherry Trifle After a skyped recipe query from his daughter Cláir of Nantucket, my host in Malahide, on the sea just north of Dublin, Philip MacDermott, decided he should whip up a sherry trifle for his sister’s visit. It was only after it was finished that I realized I should have photographed the [...]
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Just wanted to let everyone know that Now Eat This doesn’t suck, like we were afraid it did. The desserts are a no-go but check out the update for the blog to see how the pad thai and nachos fared… click here
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